Bran Muffins w Flaxseed, Oatmeal, Carrot & Cinnamon
Nutritional Info
- Servings Per Recipe: 52
- Amount Per Serving
- Calories: 115.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 121.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
View full nutritional breakdown of Bran Muffins w Flaxseed, Oatmeal, Carrot & Cinnamon calories by ingredient
Introduction
An extra bit of flavor and nutrition to these muffins An extra bit of flavor and nutrition to these muffinsNumber of Servings: 52
Ingredients
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1 Bag of Quaker Low Fat Bran Muffin Mix
2 Cups Raisins
2 Cups Rogers Porriage mix
1.5 Cup Ground Flaxseed
1.25 Cups Grated Carrot
2.75 Cups Water
1tsp ground Nutmeg
3Tbsp ground Cinnamon
Directions
Preheat Oven 400 F, Mix all ingredents, bake for 20 min, should make a little over 4 Doxen Muffins, which I freeze for lunches.
Number of Servings: 52
Recipe submitted by SparkPeople user NIKKITA87.
Number of Servings: 52
Recipe submitted by SparkPeople user NIKKITA87.
Member Ratings For This Recipe
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