Beef, Broccoli, Potato casserol

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 8.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 333.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Beef, Broccoli, Potato casserol calories by ingredient
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Number of Servings: 6


    1 lb ground beef 93% lean
    4 med russet potatoes
    2 cups frozen broccoli
    1 can 98% fat free cream of mushroom soup
    2/3 cup water or milk your choice
    salt, pepper, seasons of choice to taste
    1/2 cup cheddar cheese or cheese of choice


Preheat oven to 375* scrub potatoes and pierce with knife, microwave all potatoes for 3 to 5 minutes remove from microwave and let cool. brown beef in skillet after beef is browned remove from heat and add soup ,broccoli,and water mix well. slice potatoes as thin or thick as you prefer and place in a glass baking dish thats been sprayed with cooking spray.Pour beef mixure over potatoes and top with cheese bake cover with foil and bake for 15 minutes. Remove foil and bake another 15 minutes....

Number of Servings: 6

Recipe submitted by SparkPeople user JUST2SWEET.

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