Avocado Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 162.9
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 658.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 5.7 g
- Protein: 2.5 g
View full nutritional breakdown of Avocado Salsa calories by ingredient
Introduction
Can be prepared in 45 minutes or less.Can be prepared in 45 minutes or less.
Number of Servings: 6
Ingredients
-
2 avocados (preferable California)
2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine
1 red onion, chopped fine (about 3/4 cup)
Chi-Chi's Chopped Green Chilies, drained (4.25oz can=1 serving)
6 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 1/2 teaspoons salt
Directions
Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.
Makes about 6 - 3/4 oz bowls - dependes on the tomatoe size
Number of Servings: 6
Recipe submitted by SparkPeople user TABEL69.
Makes about 6 - 3/4 oz bowls - dependes on the tomatoe size
Number of Servings: 6
Recipe submitted by SparkPeople user TABEL69.