Lemon Blueberry Drop Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 0.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 20.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Lemon Blueberry Drop Scones calories by ingredient


Introduction

The calorie value is based on 12 scones without the additional glaze. The calorie value is based on 12 scones without the additional glaze.
Number of Servings: 12

Ingredients

    1 cup wheat flour
    1 cup white flour
    1/3 cup splenda
    2 teaspoons baking powder
    1 teaspoon grated lemon peel
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 cup fat free plain yogurt
    1 egg
    1/4 cup applesauce
    1 cup fresh or frozen blueberries
    1 Tbl lemon juice

    * GLAZE:
    1/2 cup confectioners' sugar
    1 tablespoon lemon juice
    1/2 teaspoon grated lemon peel

Directions

In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg, applesauce and lemon juice. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned.

Optional;Combine glaze ingredients; drizzle over warm scones.

Number of Servings: 12

Recipe submitted by SparkPeople user KMBRADY.