Emily's Corn Chowder
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 281.6
- Total Fat: 14.7 g
- Cholesterol: 29.2 mg
- Sodium: 732.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.3 g
- Protein: 11.0 g
View full nutritional breakdown of Emily's Corn Chowder calories by ingredient
Introduction
Nice and creamy!! Delicious on a cold day! Nice and creamy!! Delicious on a cold day!Number of Servings: 20
Ingredients
-
1 pound bacon
4 stalks celery, chopped
1 large onion, diced
2 (14.75 ounce) cans cream-style corn
2 (15.25 ounce) cans whole kernel corn
4 cups chicken broth
2 cups half and half
4 large white potatoes, cubed (skin left on)
1 cup of carrot strips
1/3 cup all-purpose flour
salt, pepper, and garlic powder to taste
Directions
1. Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned. Remove from grease.
2. add flour to bacon grease and stir until all the flour chunks are smooth. Basically make a roux!
3. Add bacon, onion, celery mix into roux. Add cream-style corn, kernel corn, and broth. Add carrots and potatoes. Cook for about 15 minutes.
4. Add Cream . Simmer for 30 minutes or until you are ready to eat. Add salt,pepper, and garlic powder to taste.
Makes approx. 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user OSKARSMOMMY.
2. add flour to bacon grease and stir until all the flour chunks are smooth. Basically make a roux!
3. Add bacon, onion, celery mix into roux. Add cream-style corn, kernel corn, and broth. Add carrots and potatoes. Cook for about 15 minutes.
4. Add Cream . Simmer for 30 minutes or until you are ready to eat. Add salt,pepper, and garlic powder to taste.
Makes approx. 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user OSKARSMOMMY.
