Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 14.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.5 g
Cholesterol 29.2 mg
Sodium 732.9 mg
Potassium 635.7 mg
Total Carbohydrate 27.2 g
Dietary Fiber 3.3 g
Sugars 3.2 g
Protein 11.0 g
Vitamin A 17.3 %
Vitamin B-12 9.6 %
Vitamin B-6 16.7 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.8 %
Copper 9.8 %
Folate 8.9 %
Iron 8.5 %
Magnesium 8.3 %
Manganese 15.2 %
Niacin 20.4 %
Pantothenic Acid 7.4 %
Phosphorus 19.4 %
Riboflavin 10.9 %
Selenium 12.2 %
Thiamin 17.6 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Emily's Corn Chowder

View the full Emily's Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Emily's Corn Chowder

155 calories of Bacon, pork, microwaved, (22.65 grams)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

31 calories of Half and Half Cream, (0.10 cup)

29 calories of Creamed Corn, (0.18 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

9 calories of Flour, white, (0.02 cup)

3 calories of Onions, raw, (0.05 large)

3 calories of Carrots, raw, (0.05 cup, strips or slices)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))


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