FANNETASTIC FOOD's Cranberry Yogurt Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.7
- Total Fat: 8.7 g
- Cholesterol: 23.3 mg
- Sodium: 183.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of FANNETASTIC FOOD's Cranberry Yogurt Scones calories by ingredient
Introduction
These are incredible! Moist and not too sweet and low in fat, too!For more great recipes, check out my blog: fannetasticfood.com These are incredible! Moist and not too sweet and low in fat, too!
For more great recipes, check out my blog: fannetasticfood.com
Number of Servings: 8
Ingredients
-
1 1/2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 Tbsp. cold butter
1/2 cup dried cranberries (or dried cherries)
1/2 cup cream on top Stonyfield organic plain yogurt
Directions
Preheat oven to 425.
1. Sift together the flour, sugar, baking powder, baking soda, and salt.
2. Add in the butter, slice by slice, mixing as you go.
3. Stir in the dried fruit and the yogurt.
4. Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.
5. Sprinkle with sugar and cut into 8 segments.
6. Bake at 425 degrees for about 20 minutes or until edges are slightly crisp and the top is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user FANNETASTICFOOD.
1. Sift together the flour, sugar, baking powder, baking soda, and salt.
2. Add in the butter, slice by slice, mixing as you go.
3. Stir in the dried fruit and the yogurt.
4. Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.
5. Sprinkle with sugar and cut into 8 segments.
6. Bake at 425 degrees for about 20 minutes or until edges are slightly crisp and the top is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user FANNETASTICFOOD.