buttermilk biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.8
- Total Fat: 8.1 g
- Cholesterol: 0.8 mg
- Sodium: 280.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
View full nutritional breakdown of buttermilk biscuits calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/4 tsp instant yeast
1/4 cup white sugar
1 1/2 tbsp warm water
3 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine salt
1/2 cup margarine, cold, cubed
1 cup buttermilk, 1%
Directions
mix yeast, water and a pinch of sugar, set aside
sift flour, soda, powder, salt
cut margarine into flour, form rough crumbly mixture
add buttermilk to yeast, stir, add to flour
form a ball or disc of dough, wrap in plastic, chill over night
roll out on floured surface, roll to 1/2 inch thickness, fold over to double, press together gently, cut 2 inch rounds to make biscuits
makes about 12, might need to re-roll dough
bake for 10-12 minutes at 425
folding over to double creates a seam for easy cutting in half, they just pop apart
really good with some butter and jam for breakfast
Number of Servings: 12
Recipe submitted by SparkPeople user WOTLEWOTLE.
sift flour, soda, powder, salt
cut margarine into flour, form rough crumbly mixture
add buttermilk to yeast, stir, add to flour
form a ball or disc of dough, wrap in plastic, chill over night
roll out on floured surface, roll to 1/2 inch thickness, fold over to double, press together gently, cut 2 inch rounds to make biscuits
makes about 12, might need to re-roll dough
bake for 10-12 minutes at 425
folding over to double creates a seam for easy cutting in half, they just pop apart
really good with some butter and jam for breakfast
Number of Servings: 12
Recipe submitted by SparkPeople user WOTLEWOTLE.