Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 205.8
Total Fat 8.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.8 g
Cholesterol 0.8 mg
Sodium 280.4 mg
Potassium 68.4 mg
Total Carbohydrate 29.1 g
Dietary Fiber 0.8 g
Sugars 5.2 g
Protein 4.0 g
Vitamin A 6.8 %
Vitamin B-12 0.9 %
Vitamin B-6 1.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.3 %
Copper 2.4 %
Folate 14.6 %
Iron 8.2 %
Magnesium 2.4 %
Manganese 10.7 %
Niacin 9.3 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 11.2 %
Selenium 15.8 %
Thiamin 16.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in buttermilk biscuits

View the full buttermilk biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of buttermilk biscuits

114 calories of Flour, white, (0.25 cup)

68 calories of Margarine, hard, (2 tsp)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.10 tsp)

0 calories of Water, warm tap (110 F), (0.01 cup)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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