Cucumber & Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 129.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Cucumber & Veggie Salad calories by ingredient


Introduction

A Healthy Low Calorie Salad A Healthy Low Calorie Salad
Number of Servings: 6

Ingredients

    3 Medium Cucumbers, Peeled
    1/4 Cup Chopped Onion
    1 Medium Red Tomatoe
    10 Medium Baby Carrots

    4 Tbsp Kraft Fat Free Ranch Salad Dressing
    1 Tbsp Apple Cider Vinegar
    1 Tbsp Fresh Ground Pepper

Directions

Chop up the vegetables into small peices and place into a medium bowl. Add salad dressing, vinegar, and pepper to taste. Mix together and you have a delicious salad without the boring lettuce. You can store it in the refrigerator for days and eat for lunch or serve to the whole family during dinner time!

Number of Servings: 6

Recipe submitted by SparkPeople user KKOERNER18.