Chicken Tortila Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 1.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 1,188.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Chicken Tortila Soup calories by ingredient


Introduction

Slow cooker Slow cooker
Number of Servings: 12

Ingredients

    3 cans Diced Tomatos
    3 cans Chicken Broth
    1 can Mexican Corn
    1 can Black Beans Rinsed
    1 can Enchalada Sauce
    1 can Chili Beans with sauce
    1 lb chicken breast raw
    1 raw onion chopped
    3 cloves garlic minced
    3 tsp cummin powder

Directions

Makes 12 generous servings To cut down on sodium used prepared dry bean and frozen corn.

Put all ingredients in slow cooker chicken first and put on high for 6 hours.Take out chicken and shred ad return to slow cooker. Can be turnned to low for 3 to simmer and flavors to blend.

Number of Servings: 12

Recipe submitted by SparkPeople user 00JANE.