Black bean & avocado salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.0
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 10.1 g
- Protein: 6.9 g
View full nutritional breakdown of Black bean & avocado salsa calories by ingredient
Introduction
Put all the ingredients in to a food processor and turn it on. Add salt and red pepper fakes to taste. Put all the ingredients in to a food processor and turn it on. Add salt and red pepper fakes to taste.Number of Servings: 6
Ingredients
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2 Avocados, 6 cups tomatoes, bunch of cilantro, cup and a half of black beans, 1 medium red onion.
I took those ingredients and put them in to the food processor. It would not all fit in, so it did it in 2 batches and mixed together in a bowl.
Directions
Makes about 8 cups of salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user SPEEDBUMP145.
Number of Servings: 6
Recipe submitted by SparkPeople user SPEEDBUMP145.