Polish Golumpki (stuffed cabbage)

Polish Golumpki (stuffed cabbage)

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Nutritional Info
  • Servings Per Recipe: 55
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 9.2 g
  • Cholesterol: 48.0 mg
  • Sodium: 328.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Polish Golumpki (stuffed cabbage) calories by ingredient
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Introduction

My mother-in-law's recipe My mother-in-law's recipe
Number of Servings: 55

Ingredients

    2 lg. cabbage
    4 lbs ground beef
    2 lbs ground turkey
    6 cups white, long grain rice
    2 onions
    1 tbsp salt
    2 tsp pepper
    1/2 cup parsley
    6 eggs
    26 oz bottle of spaghetti sauce
    2 cans tomato soup

Directions

Boil the cabbage, remove the leaves and let them cool. Prepare the rice according to the package, leaving about 5 minutes cooking time to go. Chop and saute the onions. Combine the meat (raw), rice, onions, parsley (chopped), salt, pepper, and eggs (raw) in a large bowl. Place about 1/2 cup of mixture in a cabbage leaf and roll (like an egg roll). Mix the spaghetti sauce and tomato soup together. Pour a little sauce mix into bottom of cooking pan and cover with a few unused cabbage leaves. Place the stuffed leaves over this and cover with remaining sauce. Bake at 325 for about 6 hours.

Number of Servings: 55

Recipe submitted by SparkPeople user RAVENBRAND.

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