Garlic Broth
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 11.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Garlic Broth calories by ingredient
Introduction
Warm garlic broth - great when you have a cold, or a vegetarian option for soup stock! Warm garlic broth - great when you have a cold, or a vegetarian option for soup stock!Number of Servings: 8
Ingredients
-
2 heads of garlic
64 oz water
Boquet Garni (bay leaf, thyme sprig, rosemary sprig, sage leaf all tied together)
Small pan of boiling water
Small bowl of ice water
Directions
Bring a small pan of water to a boil. Break up the heads of garlic into cloves and blanch them in the boiling water for 30 seconds, then transfer to the ice water. Take the cloves out of the ice water, slip off the skins, and smash with the flat of a knife. (The more you smash them, the stronger the garlic flavor!)
Place cloves into a large sauce pan, add the water and the boquet garni, and bring to a gentle boil.
Reduce heat, cover, and simmer for an hour. Serve or freeze afterward!
Number of Servings: 8
Recipe submitted by SparkPeople user BZARCHER.
Place cloves into a large sauce pan, add the water and the boquet garni, and bring to a gentle boil.
Reduce heat, cover, and simmer for an hour. Serve or freeze afterward!
Number of Servings: 8
Recipe submitted by SparkPeople user BZARCHER.