Beet and Chick Pea Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Beet and Chick Pea Salad calories by ingredient
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Number of Servings: 5


    2 cups boiled or canned beets, diced
    1 can chick peas
    1 cup celery (diced)
    3 T Olive oil
    4 T Vinegar
    1 T dried dill weed


Dice boiled beets and celery. Combine all ingredients and marinate for 2 hours if possible. Good with hummous.

Number of Servings: 5

Recipe submitted by SparkPeople user DIANEPERAZZO.

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