Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 227.6 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 507.0 mg |
| Potassium | 461.9 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 6.1 g |
| Sugars | 5.4 g |
| Protein | 6.2 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 26.6 % |
| Vitamin C | 13.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.4 % |
| Calcium | 6.2 % |
| Copper | 11.4 % |
| Folate | 31.4 % |
| Iron | 12.6 % |
| Magnesium | 12.2 % |
| Manganese | 42.5 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 12.2 % |
| Riboflavin | 4.2 % |
| Selenium | 4.8 % |
| Thiamin | 4.0 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beet and Chick Pea Salad
View the full Beet and Chick Pea Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beet and Chick Pea Salad
114 calories of Chickpeas (garbanzo beans), (0.40 cup)
72 calories of Olive Oil, (0.60 tbsp)
30 calories of Beets, boiled, (0.40 cup slices)
6 calories of Balsamic Vinegar, (0.80 tbsp)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Dill weed, dried, (0.20 tbsp)
Calories per serving of Beet and Chick Pea Salad
114 calories of Chickpeas (garbanzo beans), (0.40 cup)
72 calories of Olive Oil, (0.60 tbsp)
30 calories of Beets, boiled, (0.40 cup slices)
6 calories of Balsamic Vinegar, (0.80 tbsp)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Dill weed, dried, (0.20 tbsp)
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