PASTA ITALIA

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 23.8 g
  • Cholesterol: 73.2 mg
  • Sodium: 963.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 19.2 g

View full nutritional breakdown of PASTA ITALIA calories by ingredient



Number of Servings: 1

Ingredients

    PASTA ,
    A CUP OF CHERRY TOMOTATOES
    ONE RED PEPPER SLICED
    2 CLOVES OF GARLIC
    6 SLICES OF THIN SPICY PEPPERONI
    I SLICE OF BACON FINELY CHOPPED
    2 TABLESPOONS OF PARMESAN

Directions

Cook pasta for 20mins starting off in lukewarm water. Place pepperoni and bacon in a pan and cook in own juices for 2 mins add fresh chopped tomotoes and garlic . Add the pepper when pasta is cooked this will give the dish a wonderful fresh bite. When the pasta is cooked add to the pan and mix. Serve whilst hot. Sprinkle some parmsean over plate and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user LILMOY1.