Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 428.2 | Total Fat | 23.8 g |
|---|---|
| Saturated Fat | 8.1 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 73.2 mg |
| Sodium | 963.1 mg |
| Potassium | 868.3 mg |
| Total Carbohydrate | 40.5 g |
| Dietary Fiber | 9.6 g |
| Sugars | 0.6 g |
| Protein | 19.2 g |
| Vitamin A | 191.5 % | Vitamin B-12 | 12.3 % |
|---|---|
| Vitamin B-6 | 36.3 % |
| Vitamin C | 514.8 % |
| Vitamin D | 0.8 % |
| Vitamin E | 9.8 % |
| Calcium | 25.4 % |
| Copper | 16.7 % |
| Folate | 26.7 % |
| Iron | 20.7 % |
| Magnesium | 21.9 % |
| Manganese | 226.5 % |
| Niacin | 21.4 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 25.3 % |
| Riboflavin | 20.7 % |
| Selenium | 16.6 % |
| Thiamin | 33.4 % |
| Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PASTA ITALIA
View the full PASTA ITALIA Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PASTA ITALIA
200 calories of Pasta, cooked, (2 oz)
154 calories of Pepperoni, (6 slice (1-3/8" dia x 1/8" thick))
46 calories of Parmesan Cheese, grated, (2 tbsp)
43 calories of Cloves, ground, (2 tbsp)
40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)
40 calories of Shoney's Bacon, per slice, (1 serving)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
Calories per serving of PASTA ITALIA
200 calories of Pasta, cooked, (2 oz)
154 calories of Pepperoni, (6 slice (1-3/8" dia x 1/8" thick))
46 calories of Parmesan Cheese, grated, (2 tbsp)
43 calories of Cloves, ground, (2 tbsp)
40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)
40 calories of Shoney's Bacon, per slice, (1 serving)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
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