Crock Pot Pot Roast, easy

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 634.8
  • Total Fat: 11.5 g
  • Cholesterol: 182.3 mg
  • Sodium: 1,035.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 75.3 g

View full nutritional breakdown of Crock Pot Pot Roast, easy calories by ingredient
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Number of Servings: 3

Ingredients

    2 lbs. chuck roast
    2 large potatoes
    3-4 large carrots
    4 cups low-sodium beef broth

Directions

Trim the fat from the chuck roast
Slice potatoes and carrots

Add beef, potatoes, and carrots to a crock pot, and mix well together. If there is not enough broth to cover all the ingredients, you can add a little water.

Allow pot roast to cook for 8-10 hours on a low setting. Once the roast is cooked, add 1/3 cup of flour to the pot and stir.

Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user THEBERT99.

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