Broccoli, Cannellini Bean & Cheddar Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 6.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 582.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Broccoli, Cannellini Bean & Cheddar Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Chicken Broth
    Broccoli
    Cheddar Cheese
    Cannellini Beans
    Salt
    Pepper

Directions

Preparation

1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute.
2. Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids.) Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user SHAUNA825.

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