Roasted Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 1.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 335.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Roasted Tomato Soup calories by ingredient



Number of Servings: 6

Ingredients

    Roast tomatoes, garlic, rosemary, onions in over at 300 for a couple hours. Blend with cottage cheese, broth and bring to a boil.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CMACNAUGHTON.