Spicy Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 3.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 215.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Spicy Corn Muffins calories by ingredient



Number of Servings: 10

Ingredients

    1 box JIFFY Corn Muffin Mix
    1 large egg
    1/3 C Non-Fat Milk
    1/2 C Cream Style Corn
    1/4 C chopped pickled jalapenos

Directions

Combine all ingredients, divide among 10 muffin liner papers, bake as directed. Muffins should just fill the 2 oz liners when finished baking.

Number of Servings: 10

Recipe submitted by SparkPeople user CINDYDAVIS04.

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