Sundried Tomato Herb Bread (breakmaker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 167.3
- Total Fat: 1.7 g
- Cholesterol: 3.1 mg
- Sodium: 407.3 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
View full nutritional breakdown of Sundried Tomato Herb Bread (breakmaker) calories by ingredient
Introduction
This makes a 2 1/2 -3 Lb loaf. I have done this as a 10 piece loaf - cut in half top to bottom and the slice... This makes a 2 1/2 -3 Lb loaf. I have done this as a 10 piece loaf - cut in half top to bottom and the slice...Number of Servings: 10
Ingredients
-
To bread machine add:
3 C flour (all purpose)
2 TB sugar
1 1/2 tsp salt
1/2 TB chives (dried)
1/2 TB Thyme (ground)
1/2 TB Marjoram (dried)
1 TB Basil
1 TB dry active quick rise yeast
2 TB melted butter - make sure put it on opposite side of yeast
1/2 c sundried tomatoes (dry - not soaked in oil or water)
1 1/4 c warm water
Directions
add to bread machine in order listed. cook on large loaf (if offered) and "dark"
Number of Servings: 10
Recipe submitted by SparkPeople user KOOLCHIK.
Number of Servings: 10
Recipe submitted by SparkPeople user KOOLCHIK.
Member Ratings For This Recipe
-
BLAANBR
