Mixed Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Mixed Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    Heat oil and add onion
    lightly fry onion until translucent
    add herbs and all vegetables and stir fry for 2 min
    lower heat and simmer 10 min

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LADYNORTH.