Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.9
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 37.1 mg
Potassium 751.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.0 g
Sugars 2.4 g
Protein 3.2 g
Vitamin A 74.0 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 64.8 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 4.5 %
Copper 9.9 %
Folate 13.6 %
Iron 8.2 %
Magnesium 11.2 %
Manganese 19.3 %
Niacin 8.3 %
Pantothenic Acid 6.9 %
Phosphorus 10.1 %
Riboflavin 6.6 %
Selenium 1.3 %
Thiamin 9.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Vegetables

View the full Mixed Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Vegetables

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Cauliflower, raw, (0.04 head, large (6-7" dia))

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Dill weed, dried, (0.17 tbsp)


No nutrition or calorie comments found.