Pumpkin Bread

Pumpkin Bread
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 10.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 267.6 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A sweet, moist cake like bread. A sweet, moist cake like bread.
Number of Servings: 24


    Flour, white, 2 cup
    Wheat flour, 1.5 cup
    Granulated Sugar, 1.5 cup
    Brown Sugar, 1.5 cup, packed
    Egg, fresh, 4 large
    Canola Oil, 1 cup
    Cinnamon, ground, 2.5 tsp
    Nutmeg, ground, .5 tsp
    Salt, 1.5 tsp
    Baking Soda, 2 tsp
    Pumpkin, canned, 16oz


Mix wet ingredients in a bowl (Sugars, eggs, oil, pumpkin).

In a separate bowl, mix dry ingredients (flours, salt, baking soda, nutmeg, cinnamon)

Mix dry ingredients into wet ingredients, mixing well.

Preheat oven to 350 degrees. Grease ONLY the bottom of two loaf pans. Divide batter into two pans evenly.

Bake 60-70 minutes until a toothpick comes out clean. Cool in the pan on a wire rack for 15-20 minutes, then remove loaf from pan and cool fully.

Store in the refrigerator if not eating immediately.

Number of Servings: 24

Recipe submitted by SparkPeople user ABQANDREA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.