Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 266.8
- Total Fat: 10.2 g
- Cholesterol: 35.4 mg
- Sodium: 267.6 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
A sweet, moist cake like bread. A sweet, moist cake like bread.Number of Servings: 24
Ingredients
-
Flour, white, 2 cup
Wheat flour, 1.5 cup
Granulated Sugar, 1.5 cup
Brown Sugar, 1.5 cup, packed
Egg, fresh, 4 large
Canola Oil, 1 cup
Cinnamon, ground, 2.5 tsp
Nutmeg, ground, .5 tsp
Salt, 1.5 tsp
Baking Soda, 2 tsp
Pumpkin, canned, 16oz
Directions
Mix wet ingredients in a bowl (Sugars, eggs, oil, pumpkin).
In a separate bowl, mix dry ingredients (flours, salt, baking soda, nutmeg, cinnamon)
Mix dry ingredients into wet ingredients, mixing well.
Preheat oven to 350 degrees. Grease ONLY the bottom of two loaf pans. Divide batter into two pans evenly.
Bake 60-70 minutes until a toothpick comes out clean. Cool in the pan on a wire rack for 15-20 minutes, then remove loaf from pan and cool fully.
Store in the refrigerator if not eating immediately.
Number of Servings: 24
Recipe submitted by SparkPeople user ABQANDREA.
In a separate bowl, mix dry ingredients (flours, salt, baking soda, nutmeg, cinnamon)
Mix dry ingredients into wet ingredients, mixing well.
Preheat oven to 350 degrees. Grease ONLY the bottom of two loaf pans. Divide batter into two pans evenly.
Bake 60-70 minutes until a toothpick comes out clean. Cool in the pan on a wire rack for 15-20 minutes, then remove loaf from pan and cool fully.
Store in the refrigerator if not eating immediately.
Number of Servings: 24
Recipe submitted by SparkPeople user ABQANDREA.