Pumpkin Pie Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 489.1
- Total Fat: 25.3 g
- Cholesterol: 163.2 mg
- Sodium: 355.7 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 1.6 g
- Protein: 9.7 g
View full nutritional breakdown of Pumpkin Pie Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
1 c graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar
3-8 oz pkgs 1/3 less cream cheese
1.5 c sugar
4 eggs
1 c pumpkin puree
2 tsp pumpkin pie spice
Directions
mix graham cracker crumbs and sugar and butter, spread in buttered springform pan and bake at 325 for 8 min
beat cream cheese, sugar, eggs, pumpkin, and spice, pour into springform pan and bake at 325 for 1.5 hours with springform pan in a pan of shallow water
cool then refrigerate to cool completely before serving
Number of Servings: 8
Recipe submitted by SparkPeople user PLAINJANE11.
beat cream cheese, sugar, eggs, pumpkin, and spice, pour into springform pan and bake at 325 for 1.5 hours with springform pan in a pan of shallow water
cool then refrigerate to cool completely before serving
Number of Servings: 8
Recipe submitted by SparkPeople user PLAINJANE11.