Pam's Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 17.3 g
  • Cholesterol: 26.9 mg
  • Sodium: 878.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.7 g

View full nutritional breakdown of Pam's Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 6


    olive oil cooking spray
    1 lb. uncooked chicken breast
    1 package (8 oz.) Philadelphia 1/3 Less Fat Cream Cheese, cut into cubes
    1 can (4.5 oz.) chopped green chiles
    1 can (10 oz. ) Green chile enchilada sauce
    1 can (10 oz.) Enchilada sauce
    10 corn tortillas (Mission brand)
    2 cups Shredded Mexican Cheese


1. Heat oven to 400 degrees F. Lightly grease 13x9 in. glass baking dish.

2. Spray 10-in. skillet with olive oil, cook chicken over medium-high heat, stirring occasionally until no longer pink in center (about 12 minutes).

3. Shred chicken, add cream cheese & chopped green chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

3. Spoon chicken filling onto tortillas: rollup and place seam sides down in baking dish.

4. Pour enchilada sauce over top; sprinkle with cheese.

Bake 20 minutes or until bubbly and cheese is melted.

Number of servings: 6 (2 enchilada each)

Number of Servings: 6

Recipe submitted by SparkPeople user HEPPJSHEP.

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Member Ratings For This Recipe

  • Looks good. I can't wait to try this. - 10/4/10

    Reply from PAMAPPLE (10/4/10)
    Make sure you mix in Mexican seasoning when stirring in the cream cheese and green chiles. That's what gives it its great taste!

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