Apple and Sage Pork Chops

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 261.3

Total Fat: 12.7 g
Cholesterol: 53.2 mg
Sodium: 115.3 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.8 g
Protein: 21.9 g

View full nutritional breakdown of Apple and Sage Pork Chops calories by ingredient

Introduction

McCormick recipe. Pretty good. I think next time, I'll use one apple and substitute water for the juice. A little too sweet for my taste. McCormick recipe. Pretty good. I think next time, I'll use one apple and substitute water for the juice. A little too sweet for my taste.

Number of Servings: 4

Ingredients

1 1/2 tsp rubbed sage

1 tsp minced garlic

1 tsp thyme

1/2 tsp ground allspice

1/2 tsp paprika

1/8 tsp salt

2 tbsp flour

4 boneless pork chops (1/2-1" thick)

2 tbsp olive oil

1 medium onion, sliced

2 red apples, thinly sliced

1/2 cup apple juice

Directions

Mix flour and spices in a small bowl. Sprinkle both sides of pork chops with 1 tbsp of seasoned flour.

Cook: pork chops in hot oil in a large skillet on medium high heat until browned on both sides. Remove from skillet.

Add onion, cook and stir for 3 minutes or until tender. Add apples and cook and stir 2 minutes. Stir in juice and remaining flour until well mixed.

Return pork chops to skillet, bring to a boil. Reduce heat to low, cover and simmer 5 minutes or until desired doneness.

Number of Servings: 4

Recipe submitted by SparkPeople user MREE777.