Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 3.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 704.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 12.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 10


    1 lb turkey, browned in nonstick skillet and drained
    1 large onion, chopped
    6- oz can low sodium tomato paste
    2 T chili powder
    12-oz can chili beans, undrained
    2- 12-oz cans kidney beans, undrained
    12-oz can black beans, undrained
    2- 12-oz cans diced tomatoes w juice


Makes 10 servings, 1- cup each.

Combine browned, ground turkey, onion and tomato paste in slow cooker.
Add chili powder, beans and tomatoes. Mix well.
Cover, cook on low 6-7 hours.
Serve with low-fat cheddar cheese. (not included in calorie count)
Sprinkle individual servings with parsley if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user KATIEE1975.

TAGS:  Poultry | Soup | Poultry Soup |

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