Apple and oat crisp

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 88.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Apple and oat crisp calories by ingredient


Lighter Apple Crisp Lighter Apple Crisp
Number of Servings: 8


    *Apple - Cortland, medium, 8 serving (remove)
    *Splenda Sugar Blend for Baking, 48 tsp (remove)
    Brown Sugar, .75 cup, packed (remove)
    *Quaker Quick minute Oatmeal plain w/water, 0.75 cup (remove)
    *Flour, white, .75 cup (remove)
    Lemon juice, 2 tbsp (remove)
    one tsp cinnamon


350 degrees for 45 minutes or until soft.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSBISS.

Member Ratings For This Recipe

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    Very Good
    I replaced the flour with freshly-milled chia seeds, and it made for a DELICIOUSLY crisp topping. I'd make it again! - 11/14/12