Burger-Bean Bake

Burger-Bean Bake

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 9.7 g
  • Cholesterol: 33.4 mg
  • Sodium: 757.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Burger-Bean Bake calories by ingredient


Introduction

Auntie Jean used to make this! Auntie Jean used to make this!
Number of Servings: 12

Ingredients

    1 lb. lean ground beef
    1 3 oz pkg Oscar Mayer Real Bacon Bits
    1 cup onion
    1 can (16 oz.) diagonal-cut green beans (drained)
    1 can (15 1/2 oz.) kidney beans (drained)
    1 can (16 oz.) baked beans (undrained)
    1/4 cup blackstrap molasses
    1 teaspoon Worcestershire sauce
    1/2 cup catsup
    1 tblsp prepared mustard
    1 tblsp vinegar
    .5 cup, packed Brown Sugar

Directions

In a large skillet, brown ground beef with bacon and onion. Drain off excess fat. Add remaining ingredients, mix thoroughly. Turn into a greased 2-qt. casserole, Cover. Bake in a preheated oven 325 for 45 minutes or until bubbly.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    great - 4/29/18


  • no profile photo

    Incredible!
    I got this out of a Pillsbury recipe booklet and have cooked it for many years. It's one of hubby's favorites. I freeze leftovers and cook on evenings when I don't feel like cooking. I've never used the bacon and currently substitute Morning Star Farms Prime Crumbles for hamburger. - 9/18/17