slow cooker roast


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 441.3
  • Total Fat: 14.7 g
  • Cholesterol: 147.4 mg
  • Sodium: 855.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 47.1 g

View full nutritional breakdown of slow cooker roast calories by ingredient



Number of Servings: 5

Ingredients

    2.5 lbs. beef roast
    4 medium red potatoes, quartered
    4 large carrots, cut
    1 small red onion, sliced
    2 medium stalks of celery, cut
    1 envelope onion soup mix
    1 cup water
    creole seasoning (to taste)
    garlic powder (to taste)

Directions

Brown the roast in the skillet. Add roast and all other ingredients to slow cooker. Cook on low for 8 hrs. Makes about 5 hearty servings.

Number of Servings: 5

Recipe submitted by SparkPeople user AMANDAHANKA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I've been making my roast this way for years! I'm glad someone else enjoys it as well. Tip... add a little worcestershire sauce. It gives it a tangy zip. Adds 5 cals per Tbsp, but worth every one! - 10/8/10


  • no profile photo

    Very Good
    Sounds easy enough and I will give it a try ! Thanks - 10/8/10