Chicken Manicotti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 8.5 g
  • Cholesterol: 109.0 mg
  • Sodium: 752.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 47.7 g

View full nutritional breakdown of Chicken Manicotti calories by ingredient


Introduction

Better Manicotti Better Manicotti
Number of Servings: 4

Ingredients

    Manicotti (8)
    Chicken Breast
    Parmesan cheese
    Mushrooms
    Olive Oil
    Tomato Sauce

Directions

Cook the chicken in 2 cups of water.
Season according to tastre.
Add italian seasonings, thyme, garlic powder, oregano, basil and salt and pepper.
Boil the chicken then puree in food processor. To make into a paste, add the cooking liquid to the processor.
Cook the manicotti according to directions.
Use a piping bag to insert the chicken into the manicotti.
In a small baking dish, add a layer of tomato sauce, add your stuffed shells on top and add 1/8 of parmesan cheese on top.

Number of Servings: 4

Recipe submitted by SparkPeople user SCRAPBOOKGIRL.