Simple French Potato Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Simple French Potato Salad calories by ingredient


Introduction

This is a simplified version of a French-style potato salad. You can play around with the dressing to make it a little tangier by adding more vinegar. Try out different spices! Others you might like: tarragon, dill, or even mint. This is a simplified version of a French-style potato salad. You can play around with the dressing to make it a little tangier by adding more vinegar. Try out different spices! Others you might like: tarragon, dill, or even mint.
Number of Servings: 6

Ingredients

    1 1/2 Lb. Yukon Gold Potatoes
    4 T. Red Wine Vinegar
    2 T. Extra Virgin Olive Oil
    2 shallots or 1/2 Small Onion, finely diced
    1 T Dijon Mustard
    1/2 t. Dried Thyme
    1/2 t. Dried Parsley
    Salt and Pepper to Taste

Directions

Wash potatoes and half or quarter them depending on size. Boil for approximately 20 min. or until tender.

Dice onion and mix dressing while potatoes are cooking.

Pour dressing over warm potatoes, tossing gently until potatoes are well-coated.

Serve warm or let cool. Refrigerate leftovers.

Number of Servings: 6

Recipe submitted by SparkPeople user KAT2450.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    thought it would be wierd because of the sauce on the hot potatoes, but that actually made the texture really creamy and nice. i tweeked it a bit with less oil and pickle juice instead of vinegar, but it would have been great regardless. Thanks for this recipe!! it will be one of my "go-to" foods! - 6/1/11