hamburger steak


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.4
  • Total Fat: 24.9 g
  • Cholesterol: 84.7 mg
  • Sodium: 591.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.7 g

View full nutritional breakdown of hamburger steak calories by ingredient



Number of Servings: 4

Ingredients

    1lb lean ground beef 1cup chopped onions 1pkg brown gravy mix 4 slices toast

Directions

mix hambuger and onion shape into 4 patties. cook in 350 degree oven until done. while meat is cooking make gravy on top of stove. serve meat on toast with gravy.

Number of Servings: 4

Recipe submitted by SparkPeople user TERIMO68.

Member Ratings For This Recipe


  •  no profile photo

    Good
    GOOG - 4/3/08


  • no profile photo

    Very Good
    My husband and son both liked this very much. It was simple to make and very filling. - 1/14/08