Pumpkin Mini-Muffins-reduced sugar

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin Mini-Muffins-reduced sugar calories by ingredient
Report Inappropriate Recipe

Submitted by: ANDREA0301


Tasty and oh so quick!. Tasty and oh so quick!.
Number of Servings: 48


    1 Pillsbury Moist supreme Reduced Sugar Classic Yellow Cake Mix
    1 can (3.5 cups) Libby's Canned Pumpkin


Preheat oven to 350 degrees F. Mix entire cake mix with entire can of pumpkin. Stir until blended. Spoon mixture into greased (I used Pam) muffin tins. Bake for 15 minutes and enjoy!

Makes 48 mini muffins or 16 full size muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user ANDREA0301.


Rate This Recipe