Pumpkin Mini-Muffins-reduced sugar

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 45.8

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 78.2 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

View full nutritional breakdown of Pumpkin Mini-Muffins-reduced sugar calories by ingredient

Introduction

Tasty and oh so quick!. Tasty and oh so quick!.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 48

Ingredients

1 Pillsbury Moist supreme Reduced Sugar Classic Yellow Cake Mix

1 can (3.5 cups) Libby's Canned Pumpkin

Directions

Preheat oven to 350 degrees F. Mix entire cake mix with entire can of pumpkin. Stir until blended. Spoon mixture into greased (I used Pam) muffin tins. Bake for 15 minutes and enjoy!

Makes 48 mini muffins or 16 full size muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user ANDREA0301.