WW cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 12.4 g
  • Cholesterol: 40.8 mg
  • Sodium: 1,207.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.3 g

View full nutritional breakdown of WW cheese Enchiladas calories by ingredient
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Number of Servings: 4


    15 oz container of skim ricotta
    1/2 cup of skim Mazzorella cheese
    1- 10 oz package of frozen spinach, thawed and squeezed dry.
    1 tsp oregano
    1tsp of onion powder
    1/4 tsp black pepper
    4 medium size soft tortillas (heart Healthy)
    1/4 cup of Shredded Mexican blend shredded cheese


Mix the cheeses except for Mexican shredded together and roll up in the flour tortillas. Place in a prepared (sprayed) 7 x 11 inch baking pan. Pour a small can of salsa verde over the tortillas and sprinkle each tortilla with a tablespoon of the shredded Mexican blended cheese. Bake 30 min. at 400 degrees

Number of Servings: 4

Recipe submitted by SparkPeople user MOOOOW.

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