Tomato Florentine Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 161.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Tomato Florentine Soup calories by ingredient



Number of Servings: 10

Ingredients

    *Extra Light Olive Oil, 3 tbsp (remove)
    Garlic, 3 cloves (remove)
    Celery, cooked, 1 stalks (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    V8 Vegetable Juice, Low Sodium, 32 oz (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Spinach, fresh, 2 cup (remove)
    *Barilla Elbow Macaroni, 2 oz (remove)
    Basil, 4 leaves (remove)

Directions

Saute garlic, onion, and celery in oil for 1 minute. Add tomatoes, cook and stir for 5-10 minutes or until tender. Add vegetable juice, broth and pasta and simmer for 20mnnutes or until tender. Add spinach and basil; cook 5 additional minutes or until spinach is wilted. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user DCHICKS1.