kidney bean and tomato soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 231.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 496.7 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 8.5 g
- Protein: 10.2 g
View full nutritional breakdown of kidney bean and tomato soup calories by ingredient
Introduction
kidney beans with canned tomatoes and pasta kidney beans with canned tomatoes and pastaNumber of Servings: 3
Ingredients
-
pasta canned tomatoes kidney beans soup
Directions
makes 3 servings
cook pasta and lightly drain (the startchy pasta water will be good to make your soup thinner if you please)
add tomatoes (undrained) and kidney beans(drained) to pasta in pan
add your desired seasonings
I like to add garlic oregano and parsley and of course salt and pepper
cook until thoroughly heated then serve :))
you can add a little parmesean if you like!
Number of Servings: 3
Recipe submitted by SparkPeople user DEIDRARB.
cook pasta and lightly drain (the startchy pasta water will be good to make your soup thinner if you please)
add tomatoes (undrained) and kidney beans(drained) to pasta in pan
add your desired seasonings
I like to add garlic oregano and parsley and of course salt and pepper
cook until thoroughly heated then serve :))
you can add a little parmesean if you like!
Number of Servings: 3
Recipe submitted by SparkPeople user DEIDRARB.