Eggplant Pesto Mini Pizza

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.0
  • Total Fat: 24.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 583.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Eggplant Pesto Mini Pizza calories by ingredient

Number of Servings: 4


    1 Eggplant, chopped
    1 Tomato, chopped
    1 Bell Pepper, chopped
    1 Medium red Onion, sliced
    3 garlic cloves
    1/8 tsp Salt
    1/4 C Extra Virgin Olive Oil
    Pesto Sauce, 1/4 C
    Orowheat Sandwhich thins
    Vegan Parmesan Cheese
    1/4 C Hummus


Chop veggies, mix with olive oil, salt, pepper, some oregano, add some pepper flakes for a little heat if you'd like. Spread on cookie sheet,Roast in oven @ 400 fpr 30-45 mins, untill all tender.
Toast OroWheat bun, spread a tablespoon of hummus on them, add roasted veggies on top, add pesto to top. Sprinkle soem Vegan Parm cheese over them. Eat.

Number of Servings: 4

Recipe submitted by SparkPeople user TOMMYBR.

Member Ratings For This Recipe

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    Yum! I can't wait to try this - sounds DELICIOUS!!! - 10/11/10