Eggplant Pesto Mini Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 405.0
- Total Fat: 24.5 g
- Cholesterol: 5.0 mg
- Sodium: 583.5 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 11.2 g
- Protein: 11.4 g
View full nutritional breakdown of Eggplant Pesto Mini Pizza calories by ingredient
Number of Servings: 4
Ingredients
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1 Eggplant, chopped
1 Tomato, chopped
1 Bell Pepper, chopped
1 Medium red Onion, sliced
3 garlic cloves
1/8 tsp Salt
1/4 C Extra Virgin Olive Oil
Pesto Sauce, 1/4 C
Orowheat Sandwhich thins
Vegan Parmesan Cheese
1/4 C Hummus
Directions
Chop veggies, mix with olive oil, salt, pepper, some oregano, add some pepper flakes for a little heat if you'd like. Spread on cookie sheet,Roast in oven @ 400 fpr 30-45 mins, untill all tender.
Toast OroWheat bun, spread a tablespoon of hummus on them, add roasted veggies on top, add pesto to top. Sprinkle soem Vegan Parm cheese over them. Eat.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMMYBR.
Toast OroWheat bun, spread a tablespoon of hummus on them, add roasted veggies on top, add pesto to top. Sprinkle soem Vegan Parm cheese over them. Eat.
Number of Servings: 4
Recipe submitted by SparkPeople user TOMMYBR.
Member Ratings For This Recipe
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YOYOEDEN
