Kitchen Sink Chili

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Kitchen Sink Chili calories by ingredient


Introduction

Something thrown together last minute can sometimes be great culinary masterpieces! Something thrown together last minute can sometimes be great culinary masterpieces!
Number of Servings: 30

Ingredients

    * Chicken Stock, unsalted, 2.5 cup
    * Chickpeas (garbanzo beans), 1 can
    * Bush's, Black Beans low sodium, 2 cans
    * Del Monte Diced Tomatoes, No Salt Added, 2 cans
    * Mild Green Chiles diced, 4 oz can
    * Whole Kernel Sweet Corn, 1 can
    * Minute Whole Grain Brown Rice, 2 cup
    * Green onion, chopped 1/2 cup
    * Cilantro leaves, shredded 1/2 cup
    * Celery, chopped 1/2 cup
    * Red Bell Pepper, 1 whole, chopped
    * Green Bell Pepper, 1 whole, chopped
    * Campbell's Tomato Soup, 1 can
    * Water, 1 soup can
    * Wahoo Chili seasoning, 2 oz
    * Lime Juice, 2 Tbsp
    * Minced Garlic, 1 Tbsp

Directions

Add ingredients in order to a large crockpot. Cook until desired consistency. Makes 30 cups

Number of Servings: 30

Recipe submitted by SparkPeople user REESEYMAY.