Cranberry sauce

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 2.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.0 g

View full nutritional breakdown of Cranberry sauce calories by ingredient
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Fast, easy cranberry sauce for Thanksgiving or Christmas Fast, easy cranberry sauce for Thanksgiving or Christmas
Number of Servings: 48


    3 cups fresh or frozen cranberries (appoximately 1 - 12 oz bag
    1 cup water
    1/2 cup Splenda
    1- 1&1/2 tsp ginger


Combine cranberries and water in saucepan over medium to high heat. Cook until skins on cranberries are mostly popped. Remove from heat. Add 1/2 cup Splenda and ginger (1 - 1.5 tsp or to taste).

Makes approximately 3 cups of sauce or 48 tbsp.

Number of Servings: 48

Recipe submitted by SparkPeople user RETIREDSUE.

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