Split pea soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 3.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 568.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Split pea soup calories by ingredient



Number of Servings: 4

Ingredients

    Saute bacon with onion, garlic and celery until bacon is browned. Add splash of vermouth (or white wine), then add peas, broth and 2 cups water. Stir in 1 tsp almond butter and plenty of fresh basil. Simmer until peas are soft.

Directions

Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CREATIVECALICO.