Lite Beer Bread


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 0.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 276.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Lite Beer Bread calories by ingredient



Number of Servings: 16

Ingredients

    3 cups self rising flour
    2 tbsp sugar
    1 can lite beer (room temp)
    1 egg, beaten with 1 tbsp water

Directions

Mix flour, sugar, and beer
Pour mixture in a nonstick bread pan cated with nonstick spray. Let it sit around 15 minutes to rise. Brush top with egg/water mixture.
Bake at 375* for 1 hour.

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user HARPOFDIXIE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    So, so easy. I made it in muffin cups, and the rolls were done in about 20 minutes. I also used half splenda, half sugar, and couldn't tell a difference in the taste. - 7/9/10


  • no profile photo

    Incredible!
    SOOOOOOOOOOOO GOOD!!!!!!!!!!! - 12/3/08


  • no profile photo

    Very Good
    This bread is great. If you like yeast rolls , please try this bread. - 8/30/07