Kale with sundried tomatoes and brown rice

2 cups chopped kale (remove ribs)
3 green onions chopped
1/2 oz sundried tomatoes chopped (not oil packed)
2-3 mini sweet peppers chopped
1 TBS olive oil
2 cloves garlic (chopped)
1 cup brown rice cooked
1/4 cup water

put olive oil in pan and add green onions, peppers, minced garlic and sundried tomatoes. Saute 1 minute med heat. Add chopped kale and continue sauteing. salt and pepper and saute until kale is wilted. Add brown rice and water, stir and cover and let cook 3 - 5 minutes.

Makes 2 servings