Spicy Chicken Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 10.8 g
  • Cholesterol: 20.3 mg
  • Sodium: 2,058.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Spicy Chicken Soup calories by ingredient
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Prepackaged Soup Set From Central Market w/Added Hatch Peppers Prepackaged Soup Set From Central Market w/Added Hatch Peppers
Number of Servings: 6


    2 TBSP Extra Virgin Olive Oil
    1.1 LB Boneless Skinless Chicken Breast
    .5 LB Chicken Thigh Meat
    2 Small Bell Peppers Chopped
    1 Large Onion Chopped
    3 Tomatos Chopped
    Lime Juice from One Half Lime
    2 Garlice Cloves Minced
    1/2 TBSP Salt
    7 Cups Reduced Sodium Chicken Broth
    Mexican Spice Pack


Lightly brown chicken with the spice pack and half the onions in the olive oil.

Remove chicken from pan and place on plate, cover with foil.

In same pan add all other ingredients except corn , broth, cilantro and lime.

Simmer until tomatos shrivel. Stir frequently. About 30 minutes.

Add broth.

Add chicken and drippings.

Bring to boil.

Reduce heat and simmer for as long as you can. Chicken will become increasingly tender over time. Add additional water if necessary.

Add corn 15 minutes before serving.

Remove from heat add lime, cilantro and serve.

Optional - Avacado, shredded cabbage

Number of Servings: 6

Recipe submitted by SparkPeople user PRESIDENTMEES.


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