kitchen aid yellow cake without frosting
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 191.7
- Total Fat: 6.5 g
- Cholesterol: 11.5 mg
- Sodium: 243.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of kitchen aid yellow cake without frosting calories by ingredient
Number of Servings: 16
Ingredients
-
2 1/4 cup flour
1 1/3 cup sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1 cup non fat milk
2 tsp vanilla extract
2 eggs
Directions
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 min. Stop and scrape bowl. Add eggs. Contiuing on Speed 2, mix about 30 sec. Stop and scrape bowl. Turn to speed 6 and beat about 1 minute.
Pour Batter into two greased and floured 8 or 9-inch round, square, or rectangular baking pans. Bake at 350F for 30 - 35 min, or until toothpick inserted in center comes out clean. Do not remove cake from pans.
Makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOSEELUE.
Pour Batter into two greased and floured 8 or 9-inch round, square, or rectangular baking pans. Bake at 350F for 30 - 35 min, or until toothpick inserted in center comes out clean. Do not remove cake from pans.
Makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOSEELUE.