Mom's Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 10.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 157.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Mom's Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Heat oven at 350
    Mix in large bowl flour, eggs, vanilla, baking powders, salt, brown sugar, and canola oil. when mixed together add in frozen blueberries and then place in muffin cups. 12 cups.

    cook for 30 to 35 minutes or until toothpick comes out clean except for blueberry stain.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user GRAMME221.