Pepper Steak and Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 623.2
  • Total Fat: 17.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 31.9 mg
  • Total Carbs: 85.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.4 g

View full nutritional breakdown of Pepper Steak and Rice calories by ingredient



Number of Servings: 6

Ingredients

    3 cups white rice uncooked
    6 tbsp Canola Oil
    2 Green Peppers
    1 medium onion, white
    12 oz cube steak
    1/4 cup flour
    2 tbsp corn starch

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user THEREALTERRY.