Pepper Steak and Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 623.2
- Total Fat: 17.4 g
- Cholesterol: 51.3 mg
- Sodium: 31.9 mg
- Total Carbs: 85.4 g
- Dietary Fiber: 2.8 g
- Protein: 28.4 g
View full nutritional breakdown of Pepper Steak and Rice calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups white rice uncooked
6 tbsp Canola Oil
2 Green Peppers
1 medium onion, white
12 oz cube steak
1/4 cup flour
2 tbsp corn starch
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user THEREALTERRY.